Pot Roast Pan Gravy

Drain reserving 2 cups pan juices.

Pot roast pan gravy.

Also remove any vegetables you may have added to the roasting pan. Cook and stir until thickened and bubbly. Pot roast is traditionally prepared with an inexpensive slightly tougher cut of meat. Stir in the tomatoes 1 2 cup water horseradish browning sauce salt if desired and pepper.

The classic pot roast vegetables are carrots onions and potatoes. Carrots i like to use standard sized carrots for this pot roast recipe but you can also use baby carrots if you don t want the hassle of peeling and cutting. Scrape the drippings from the bottom of the roasting pan add the beef broth and stir over medium heat until the mixture begins to simmer. Cover and simmer for 2 3 hours or until meat is tender.

The braised vegetables and pan dripping gravy turn pot roast into comfort food. Cut the bag open remove the roast and pour the juice into a saucepan. Return roast to dutch oven. Cover bake in 350 f oven until meat is tender about 2 1 2 hours.

Browning helps caramelize the surface of the meat to enhance flavor. Leave the roast alone for at least 15 minutes while you make the gravy. Whisk the flour and 1 2 cup water together to a paste. Shortly after my husband and i married in 1976 my father in law bob came for a visit.

The slow braising tenderizes the meat and creates an economical dinner. There is pot roast and there is perfect pot roast with best ever pot roast gravy. I ve also seen celery used on occasion. Skim any fat from the liquid that remains in the roasting pan.

I have experienced both. Serve with pan gravy. Serve gravy with the stove top pot roast and the vegetables. Cook and stir 1 minute more.

Combine flour and remaining water until smooth. Stir this mixture into the pan juices. Heat the olive oil in a large skillet over medium high heat until hot and rippling. Prepare as directed above except in step 3 bake the pot roast.

Brown onions and garlic lightly in pan. Stir into pan juices. Brown meat then remove. Not to brag but i have always made a pretty mean pot roast even as a newlywed.

May use a crock pot instead of the oven. Heat oil in heavy oven proof pan. A pot roast cooked in a roasting bag yields lots of good juice for gravy. Let the roast stand for 20 minutes before slicing.

Remove roast to a serving platter and keep warm. Bring to a boil. Cook on low 10 12 hours or on high 5 6 hours. If desired season with ground black pepper.

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.