Printable Bar Cleaning Checklist Template

Daily bar cleaning checklists.

Printable bar cleaning checklist template.

A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. This makes the cleaning to do list less daunting and easier to handle. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. Bar opening cleaning checklist.

Sweep and mop behind the bar. Bar closing cleaning checklist. Wipe down all bottles with a sanitized rag. Using a bar checklist helps bar managers comply with establishment standards and regulatory requirements to prevent fines and government.

Closely related we also have a list of bar and restaurant kitchen cleaning. Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc. Set up service bars with straws picks bar mats and other items. Every bar cleaning checklist template should include a section addressing sanitation issues.

A sign off sheet by each cleaning task is a useful tool for management to monitor the cleaning. It s all based on your bar cleaning schedule which revolves around opening during the shift and closing. Managing your pub cleaning checklist. Wipe down the bar top and stools with sanitizer.

You can assign different cleaning tasks to each of the staff perhaps per shift. The bartender s ultimate bar cleaning checklist opening all day closing. It also highlights practices recommended by health departments across the country. A complete bar cleaning checklist to train your staff daily opening bartender checklist.

Rinse drains and wash drain covers. Stock shelves fridges and wells. After you clock in check these. Dispose of empty bottles and restock the wells.

This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. Clean shelves and refrigerators.

A list of do s and don ts can help protect the health of bartenders staff and customers. Empty and sanitize ice bins.